Death to Diabetes 1-800-813-1927
None of these other diabetes books or experts explained how to leverage the data to actually reverse the diabetes! Death to Diabetes is the only book and the only program that leverages the data (and the other blood testing data) to reverse the disease! In addition, so that you don't have to wait to get the test results from the medical lab, the data can also be used to extrapolate hemoglobin a1c readings. Also, the data can be used to evaluate glucose stabilization and slope factors. But, then, that's what we engineers do ...
Blood glucose testing is essential for all people with diabetes -- if they
want
to properly manage their diabetes and have the opportunity to prevent
future complications and possibly reverse their diabetes.
For most people attempting to achieve good glucose control, four or more tests a day are usually required. Readings should always be recorded, as well as the food eaten and medications or insulin doses taken. This information can then be used to adjust medications, meal planning, and exercise to greatly improve blood glucose levels. Although testing can clarify unclear symptoms, the major reason to test is to improve your blood glucose results, and to maintain excellent results once control targets are achieved.
Because of the major advances of medical science and
technology, blood glucose testing is a very important tool for diabetics to
track the progress of their blood glucose levels. Blood glucose (BG) testing is a very
powerful diagnostic tool.
Next to nutrition and exercise, blood glucose testing is the most
important key to effectively control the disease. And, for Type 2 diabetics, it
has the power to reverse the disease – once effective
nutritional, exercise and spiritual programs have been implemented.
Unfortunately, most diabetics are not taught how to use the blood glucose test data to reverse the disease! Most diabetics are taught how to use the data to figure out their drug dosage or the amount of carbs they can eat.
Most diabetics don't like to test for fear of a high reading, and being reminded that they have little control over their disease.
One of the advantages of having an engineer explain how to use the data is that engineers like Mr. McCulley understand the intricacies of the data.
Unfortunately, most diabetics either do not test their blood glucose on a
frequent-enough basis or do not understand the appropriate corrective actions
to take based on their test results. Consequently, most diabetics can never get
to a point where they can proactively control their blood glucose level
and their diabetes.
By
increasing your blood glucose testing, you can more readily determine the potential
cause and effect relationships between your high glucose readings and the
events that may be driving those high readings, e.g. meals, drugs, exercise,
stress, illness, emotional state, menstrual cycle start (for women). Keep
in mind that there will be times when your glucose levels will be high for no
apparent reason, but, the more you test, the more infrequent will be those
types of occurrences.
Blood glucose testing is probably the most misunderstood and least-performed activity of the eight “living” elements for managing and controlling diabetes, so do not overlook this critical activity.
The fasting blood glucose test is performed by pricking
your finger and placing a drop of blood on a test strip. This drop of blood is
analyzed by your blood glucose meter and translated into a number that is
displayed in the window of your glucose meter. This number indicates your blood
glucose level at that particular moment and is based on what you ate and did
during the past few hours since your last meal.
The following is the set of
normal ranges for blood glucose levels.
Fasting
glucose level before meals: 80 to 120
mg/dl
Optimum Running Average: less than 100 mg/dl
Postprandial
glucose level (2 hours after meals): 90 to 130 mg/dl
Optimum
Running Average: less than 105 mg/dl
Refer to the following table, which correlates the hemoglobin A1C percentages and blood glucose meter readings.
|
HbA1C (%) |
4 |
4.4 |
5 |
5.5 |
6 |
7 |
8 |
9 |
10 |
11 |
|
BG (mg/dl) |
65 |
80 |
100 |
120 |
135 |
170 |
205 |
240 |
275 |
310 |
|
BG (mmol/l) |
3.6 |
4.4 |
5.5 |
6.6 |
7.5 |
9.4 |
11.4 |
13.3 |
15.3 |
17.2 |
Note: For non-U.S. countries, to convert mg/dl to mmol/l, divide the number by 18. Refer to the table above to compare readings in mg/dl vs. mmol/l.
Frequency of Testing
The frequency and timing of tests will vary depending on an individual's therapy, goals, and resources. When any changes occur in food, exercise, medications, illness, or travel, more testing should occur.
Have you ever wondered why you got a bad glucose meter test result when there is nothing obvious wrong with your meter, your test strips are new, and you’ve been running glucose tests for years? The simple answer is that glucose meters are not perfect, and neither are the people who use them! This chart lists some tips to help you get the most accurate results from your glucose meter.
|
Make sure you...
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Because
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If there is insufficient blood on the test strip, the meter may not be able to read the glucose level accurately. Although many meters are designed to alert you when the sample size is too small, some meters detect only large errors. There have been cases where meters have displayed glucose levels that were less than half the actual levels without displaying error messages. |
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When a test strip is not fully inserted into the meter, the meter cannot read the entire strip area. Many meters are designed to detect strip placement errors and will not provide a result. But, just as described above, many meters detect only large problems. There have been cases where meters have displayed glucose levels that were significantly higher or lower than the actual levels when there was only a small error in strip placement. |
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Even small amounts of blood, grease, or dirt on a meter’s lens can alter the reading. |
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Test strips are not always interchangeable, and meters cannot always detect incompatible strips. Test strips that look alike may have different chemical coatings. Small variations in strip dimensions can also affect results. |
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As a test strip ages, its chemical coating breaks down. If the strip is used after this time, it may give inaccurate results. |
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Results can vary significantly between manufactured lots of reagent strips; the calibration codes help the meter compensate for these variations. |
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Running quality control is typically the only way to know when test strips have gone bad. Test strips do not always last until the expiration date on the bottle. This may be because the manufacturer has over-estimated the dating or because the cap was not replaced promptly after use. |
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Over time, test systems can drift apart. Since results from either test system maybe used to treat your patients, it is important for the systems to remain synchronized. |
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There may be many reasons why a test result is incorrect. In addition to the items above, some physiological conditions such as dehydration, hyperosmolarity, high hematocrit, or shock may significantly affect test results. |