Conventional medical treatment for cancer includes chemotherapy, radiation, and surgery. Despite the poor survival rates of using these dangerous therapies, Western Medicine refuses to use safer, alternative therapies such as nutrition and lifestyle changes.
At least thirteen drugs are used in chemotherapy and their consequent side effects (as listed in the drugs package inserts for physicians), which include: destruction of the immune system, leukopenia, hemorrhage, gonadal suppression, bone marrow depression, phlebosclerosis (hardening of the veins), severe cellulites, vesication(blistering), tissue necrosis(death), fever, chills, nausea, prolonged vomiting, partial or total hair loss, lethargy, disorientation, ataxis(inability to coordinate muscle movements), dysarthria( impaired speech), anorexia, entertitis, stomatitis, erythema, (morbid redness of the skin), anemia, liver failure, kidney failure, cancer, and death.
For decades there
has been a great deal of controversy within the medical community over
what kind of medical treatment is most efficacious in treating cancer.
Latest findings reveal all conventional medical treatment for cancer is
The late Dr. Hardin B. Jones, Professor of Medical Physics
and Physiology at Berkeley, California, made a study lasting 25 years of
the lifespan of cancer patients, and concluded that untreated patients
do not die sooner than patients receiving orthodox treatment, (surgery,
radiation and chemotherapy), and in many cases they lived longer. After
almost 40 years as a cancer researcher, Dr. Jones found for example that
survival in breast cancer is four times longer without conventional
treatment. He stated, “People who refused treatment lived for an average
of 12 and a half years. Those who accepted other kinds of treatment
lived on an average of only 3 years.”
It is important to note that no
refutations of Dr. Jones work have appeared, while on the other hand,
his studies have been supported by other researchers, as a search of the
Science Citation Index reveals.
Even the Journal of the American Medical Association took note of the phenomenon when, in its diagnosis and treatment of breast cancer by Dr. Maurice Fox, a biologist from the Massachusetts Institute of Technology. On the basis of studies carried out at the Harvard School of Public health, Dr. Fox found, among other things, that: Those who refused medical procedures had a lower mortality rate than those who submitted.
Radiation therapy, radiation oncology, or radiotherapy (in the UK, Canada and Australia), sometimes abbreviated to XRT, is the medical use of ionizing radiation, generally as part of cancer treatment to control malignant cells.
Radiation works by damaging the DNA (genetic material) within the tumor cells, making them unable to divide and grow. Radiation is often given with the intent of destroying the tumor and curing the disease (curative treatment). However, although radiation is directed at the tumor, it is inevitable that the normal, non-cancerous tissues surrounding the tumor will also be affected by the radiation and therefore damaged (Burnet NG et al. 1996). The goal of radiation therapy is to maximize the dose to tumor cells while minimizing exposure to normal, healthy cells (Emami B et al. 1991).
Because no single therapy can provide complete treatment for a patient with a solid tumor, radiotherapy is often used in combination with surgery or chemotherapy to improve the chances of a successful treatment outcome. Sometimes radiation is used to relieve symptoms, such as pain or seizures; this is called palliative treatment (Hoskin PJ et al. 1992.Surgery
The following is an overview of several of the hundreds of "cure cancer" strategies.
Eat Sprouting Grains and Seeds
You can get all the information on sprouting by going to www.google.com and write in sprouting foods. Sprouted foods are the freshest and most nutritious of all. They are full of enzymes, and a higher percentage of vitamins and minerals and they are raw.
Drink Wheat Grass Juice
Wheat Grass juice is the very best for cancer. You take some soil put it on a flat pan and plant wheat on it, keep it watered and in a few days you will have wheat grass. Then cut the grass put it in the blender with some water and blend it all up then strain it and drink it, it will be sweet. You can let the grass grow again and give it a second cutting, after that you need to start all over again with new wheat. Many people think you need to buy a special juicer which causes the juice to be to concentrated and hard to drink, all you need is a blender.
Don't Eat Snacks Between Meals
A Swedish study indicated the frequency of snack eating may be related to the risk of colon cancer. Earlier, largely ignored studies have suggested that each eating episode over the course of the day increases colon cancer risk. Regular meal intake did not seem to produce the same risk as did snack consumption. (Cancer Causes and Control3: 77-81,1992)
Drink 2-3 Glasses of Carrot Juice Daily
Carrots are a very good source of Vitamin A, and the juice should be taken 15-30 minutes before your vegetable meal. A recent study done by Dr. Raymond J. Shamberger, Professor of the Dept. of Biochemistry, the Cleveland Clinic, Ohio, showed that Vitamin A is one of the most important aids to the body’s defense system fighting and preventing cancer. When subjected to carcinogens, this vitamin has a remarkable ability to inhibit the introduction and or retard the growth of both malignant and non-malignant tumors.
Avoid Tobacco, Alcohol, and Drugs
It goes without saying that you must avoid smoking, drinking alcohol, and taking prescription drugs, OTC drugs, and recreational drugs. All of these drugs contain chemicals that are carcinogenic.
Why? The conventional cancer treatments are approaching the cancer tumor (or its existence in your blood, lymph system or bone marrow) as if it were the "enemy." Kill the cancer cells at all costs! Those costs may be your heart, your liver, your kidneys -- or your life.
Why do they do these things? There are literally hundreds of other effective ways to treat cancer. All of them are non-toxic and harmless to your other organs. Why doesn't your cancer doctor tell you about these options?
Can you spell M-O-N-E-Y?
The average cancer patient generates $1.3 million in revenue for the cancer "industry." Do you think they want you to be healed by something that costs pennies a day?The 4 main causes of cancer (and most diseases) are:
The following is an overview of the Budwig Cancer Diet.
To start the diet, it helps to have 3 appliances. One is a coffee bean grinder to grind the whole brown flaxseeds sold in health food stores or online. In Dr Budwig’s protocol she used 2 to 3 tablespoons daily of the ground up flax seed. The flax seeds should be ground and used immediately. They must be consumed within 15 minutes of grinding or considered rancid. They can be used in cereals, oatmeal, shakes etc.
The 2nd appliance is an immersion hand-held mixer, a somewhat stick-shaped mixer, to blend the flaxseed oil [FO] and the cottage cheese [CC] together so that they become one food, making the oil water-soluble and more absorbable to the cells of the body.
The 3rd appliance needed is a vegetable juicer. A masticating-type may give a more healthful juice than a centrifugal type. Purchasing a vegetable juicer is absolutely essential.
Patients with liver, gallbladder or pancreatic cancer, may need to start with a lesser amount of the oil and build up slowly to Dr Budwig’s recommended dosage. A transitional diet can be found in the FSO2 files or in Dr Budwig’s book.
SUNSHINE - Sun on the skin is very healthful for vitamin D & other benefits but avoid burning. If you feel up to having some
EXERCISE; INDIVIDUALIZE IT ACCORDING TO YOUR STRENGTH NEVER OVER DO IT. Dr. Budwig did not push the idea of exercise, she felt that one needs rest to heal. So, take caution. [For those who can exercise, besides walking, a rebounder (a small, round trampoline) is beneficial for the lymph system, heart & circulation. RELAXATION IN THE SUN IF POSSIBLE to relieve stress is healing - nature, music, chat, laughter.[On days when you cannot be in the sun, high-quality cold-pressed cod liver oil offers vitamin D & other benefits]
DR BUDWIG STRESSED THAT IT IS VERY IMPORTANT TO AVOID UNHEALTHY FOODS & SUBSTANCES such as hydrogenated fats, animal fats, sugar, white flour, preservatives, chemicals and processed foods. Avoid leftovers - food should be prepared fresh and eaten soon after preparation to get the health-giving electrons & enzymes-within 15-20 minutes. At least 3x a day drink a warm liquid, such as green or herbal teas, sweeten only with raw honey. Keep a food diary. Avoid stress and anxiety; take time to relax & enjoy each day. Listen to beautiful music, laugh, do deep breathing, connect with nature, and spend time with people you like. Dr Budwig spoke about the damaging effects of stress.
Also, she did not include supplements or drugs in her protocol. Some supplements, especially high amounts of antioxidants, can interfere with how well the diet works, as can some drugs.Note: For additional cancer protocols, go to http://www.cancertutor.com.
If you are a cancer patient, and you want to survive your cancer, you had better become a vegan. Meat is absolutely forbidden for cancer patients, with the sole exception that cancer patients who are exceptionally weak may eat meat to provide needed proteins (and they are on a cachexia protocol, such as hydrazine sulfate).
Meat is forbidden for many reasons. First, pancreatic enzymes, which are critical for cancer patients, are programmed to digest meat before they are programmed to strip-off the protein coating of cancer cells, which makes the cancer cells "visible" to the immune sytem so the immune system can kill them.
Also, animal proteins may "feed" cancer cells as much as sugar. This is an unknown, but what is known is that meat proteins are one of the most consistent factors contributing to why a person gets cancer.
Meats are also very acidic. Obviously, sugar, white flour, and many other things, literally feed cancer cells because they are so acidic. Soda pops, even if "diet soda pops," are another example of a forbidden food because they are so acidic.
So why are acidic foods and drinks forbidden? The reason is the "inner terrain," as Dr. Robert O. Young and many others have called the inside of our body. Cancer cells become very agressive in an acidic environment and very docile in an alkaine environment. The book: Sick and Tired - Reclaim Your Inner Terrain, by Dr. Robert O. Young, PhD is a classic book on this topic.
In fact, all animal products are forbidden with rare exceptions (e.g. the Budwig Diet)
There are two advantages to juicing vegetables and fruits. First, juicing makes the nutrients in a fruit or vegetable more digestible by the body, meaning more of the nutrients are extracted from the vegetables or fruits with less of the obstructing fibers. The second advantage is that you can consume a lot more vegetables (particularly vegetables and fruits with cancer killing nutrients) in a shorter amount of time and with a lot less effort. Juicing is an excellent way to consume your fruits and vegetables.
The bad thing about juicing is that the nutrients are not extracted sufficiently from the seeds or skins of some key vegetables and fruits. If you are eating a food where the seeds and/or skins contain key cancer fighting nutrients (e.g. purple grapes), you should not use a juicer for the seeds or skin, but rather use a food processor or use a hand grinder, to grind the seeds and skins to make mush.
A special note about carrots is in order. Like virtually all vegetables, there are hundreds, if not thousands, of phytonutrients (i.e. nutrients in plants not otherwise classified) in carrots that have not yet been identified or tested for cancer-fighting abilities. It may be that we do not yet know the best cancer-fighting nutrient in carrots, but based on many testimonials and some books, carrots may be the best cancer-fighting vegetable of all.
While the day may come that some other vegetable, such as beetroots (i.e. red beets), may be shown to be even better, until that day comes it would be advisable to make sure that carrots are the core of your vegetable juice.
The raw vegetables you should focus on are: carrots, cabbage, green asparagus, broccoli, red beets (i.e. beetroot), beet tops, cauliflower, asparagas and related vegetables. Peppers also have cancer fighting substances. The spice turmeric can be added as well.
As a minimum, the vegetable juice should include:
1) Carrot juice (1 to 2 quarts/liters),
2) Beet juice (from at least 2 red beets, with their beet tops)
3) A significant amount of cruciferous vegetables including: broccoli, cabbage and cauliflower (this is for both the cancer and the critical protection of the liver)
Important Note: Beetroot can cause the urine of a person to turn red. Thus, if you take beetroot and your urine turns red, it is not necessarily blood in the urine.
Here are just a few of the cancer cell killing nutrients (direct or indirect) in vegetables:
Raw Carrots (alpha carotene, beta carotene, Vitamin E, etc.),
Raw Broccoli (sulforaphanes/isothiocyanates),
Raw cabbage (isothiocyanates),
Green Asparagus (saponins),
Beetroot/red beets (proanthocyanidins (PAC's or OPC's)), and
Turmeric (a spice) (curcurmin).
A vegetable juice using 1 quart of carrots is the minimum level of carrots that is acceptable. Vegetable juices with 2 quarts of carrots has also been used by many people.
At least 80% or above of the vegetable juice should come from vegetables with known cancer-fighting abilities, although other vegetables are not far behind the ones I just mentioned.
As an alternative to a vegetable juice, you could also make a fruit juice. Unlike the vegetable juice, for which you should only take 1 to 2 quarts of carrot juice per day, there is no limit to how many fruit juices you can have each day.
Raw fruits you should focus on are: purple grapes (with skins and seeds), red raspberries, black raspberries, strawberries, and other non-citrus fruits, with their seeds, especially peaches and apricots (the seed is inside a hard shell). Actually, any fruit with dark blue or dark purple coloring is acceptable, such as blueberries. Raw pineapple is especially good if you can get it and afford it. Tomatoes also have cancer fighting nutrients.
Here is a sample of the known cancer-killing nutrients in fruits:
Raw pineapple (bromelain and pexoxidase),
Whole purple grapes with seeds and skins (more than a dozen),
Apricot seeds and apple seeds (laetrile),
Strawberries, red raspberries, black raspberries (laetrile and ellagic acid),
Blueberries (ellagic acid, anthrocyanins, OPC),
At least 80% or above of the fruit juice should come from fruits with known cancer-fighting abilities.
Also allowed are the super-fruit juices: mangosteen, noni and wolfberry or goji. These are allowed, but only in very limited quantities. No more than a 5 or 6 ounces of these super fruit juices (combined) should be taken each day because they place a burden on the liver by releasing a great deal of toxins in the body.
Another issue is glucose. Carrots have a high level of glucose. This glucose is readily taken in by cancer cells. When the glucose is taken in so are the nutrients in the carrots, etc. that kill cancer cells. Cancer cells steal from normal cells not only glucose, but nutrients as well.
When a person combines non-vegetable and non-fruit foods which are high in glucose with the vegetable juice or fruit juice, then the cancer cells are getting glucose from multiple sources and they may be getting a lot of nutrients from these other foods. These other nutrients may not kill cancer cells as well as carrot juice and some of the other vegetable juices.
In other words, do not consume vegetables or fruits, or any other food which is high in glucose, unless they are cancer-killing foods.
Mixing foods that contain high levels of glucose, but do not kill cancer cells, DILUTES the amount of cancer-killing nutrients that get into the cancer cells, making the treatment LESS effective!!
Cooking food destroys 100% of all enzymes in a food. Because many foods contain the necessary enzymes needed to digest that food (and get the nutrients out of the food), cooking food places a great burden on our body and does not allow a person to get as many nutrients out of their food. Actually, cooking food does damage to the value of the food in over two dozen different ways.
While it may be true that some nutrients are made more readily available by cooking, overall, it is better to eat vegetables raw than cooked, boiled or broiled. Some foods, however, are generally cooked for safety reasons, such as peas and green beans, to name but two.
And another one:
A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer by Max & Charlotte Gerson
Alternative Medicine Definitive Guide to Cancer by Diamond/Cowden/Goldberg
Cancer As a Turning Point: A Handbook for People With Cancer, Their Families, and Health Professionals by Lawrence LeShan
Cancer, Curing The Incurable Without Surgery, Chemotherapy or Radiation by Dr. William Donald Kelley
Cancer is Not a Disease! It's a Survival Mechanism by Andreas Moritz
Cancer Therapy: The Independent Consumer's Guide to Non-Toxic Treatment and Prevention by Ralph Moss
The Edgar Cayce Handbook for Health Through Drugless Therapy by Harold Reilly
Cure for All Cancers: Including over 100 Case Histories of Persons Cured by Hulda Regehr Clark
Cure For All Advanced Cancers by Hulda Regehr Clark
Cure For All Diseases by Hulda Regehr Clark
Fats That Heal, Fats That Kill by Udo Erasmus
Fit For Life 3 Included: You CAN prevent breast cancer! by Harvey and Marilyn Diamond
FlaxOil As A True Aid Against Arthritis, Heart Infarction, Cancer, And Other Diseases by Dr. Johanna Budwig
Gerson Therapy: The Amazing Nutritional Program for Cancer and Other Illnesses by Charlotte Gerson & Walker, Morton
How I Conquered Cancer Naturally (healing breast cancer) by Edyie Mae
How to Fight Cancer & Win by William L. Fischer
Light: Medicine of the Future by Jacob Liberman
Natural Cancer Treatments That Work by Karon Beattie
Oil-Protein Diet Cookbook by Dr. Johanna Budwig
Prostate Health in 90 Days, Without Drugs or Surgery by Larry Clapp
Questioning Chemotherapy by Ralph Moss
The Cancer Cure That Worked! Fifty Years of Suppression by Barry Lynes
The Cancer Industry: The Classic Exposé on the Cancer Establishment by Ralph Moss
The Prevention of All Cancers by Hulda Regehr Clark
World Without Cancer by G. Edward Griffins
Books On Health Recovery & Healthy Living
Budwig, Dr. Johanna: FlaxOil As A True Aid Against Arthritis, Heart Infarction, Cancer, And Other Diseases
Diamond, Harvey and Marilyn: Fit For Life 3 Included: You CAN prevent breast cancer!
Wolcott, William Linz: The Metabolic Typing Diet: Customize Your Diet to Your Own Unique Body Chemistry
The material on
this web page is not intended to be prescriptive
or to be construed as either legal or medical advice.
Data contained herein that may pertain to disease
or medical terminology is for descriptive purposes
only and no attempt to cure is intended or implied.
Advice relative to diseases should be used in cooperation with a doctor/naturopath and or one who understands nutrition. It is not the intent of the author to diagnose or prescribe. The intent is to only offer health information to help you in your quest for better health.
From the Author of "Death to Diabetes":
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