The following is a list of risk factors that can accelerate the rate of dying, or, lead to one of the top killer diseases, i.e. heart disease, cancer, diabetes, obesity.
of these risk factors, you need to take action now -- before your health deteriorates to a point where drugs and surgery become your only options.
Do not fall for the "false illusion of good health" -- just because you feel fine doesn't mean you're really fine!
This is the false trap that the author fell into before his near-death coma episode.
How many times have you heard about someone having a stroke or heart attack and you just talked with that person just a few days ago and he/she looked completely healthy?
And, despite this type of health crisis occurring on a regular basis, we never translate that health crisis happening to us.
And, for those of us who are ill with a health problem such as diabetes, obesity, or high blood pressure, we ignore the signs and live with the false hope that "I'm fine."
Don't let this happen to you! Think about your loved ones ...
The Critical Blood Tests
The following is a list of the major types of blood tests that your
doctor may perform to help determine your current state of health
(diagnosis) and your future state of health (prognosis). These tests are
very important in your overall health planning.
Fasting Blood Glucose measures the amount of glucose (sugar) in the blood.
Hemoglobin A1C measures the percentage of glucose in the blood during the past 2 to 3 months.
Glucose, formed by the digestion of carbohydrates and the conversion of
glycogen by the liver is the primary source of energy for most cells. It
is regulated by insulin, glucagon, thyroid hormone, liver enzymes and
adrenal hormones.
Glucose is elevated by diabetes, liver disease, obesity, pancreatitis,
steroids, stress, or diet. Low levels may be indicative of liver
disease, overproduction of insulin, hypothyroidism, or alcoholism.
Range for Fasting Blood Glucose: 80 to 120 mg/dl;
Optimum value: < 100 mg/dl
Range for Hemoglobin A1C: 4.2% to 5.5%; Optimum value: < 5.0%
Blood Pressure measures the pressure (force per unit area) exerted by the blood on the walls of the blood vessels.
The first number is the systolic pressure, which measures the force at
which the heart contracts. The second number is the diastolic pressure,
which measures the pressure when the heart is at rest (between beats).
High blood pressure is an indication that one or more of the body’s
systems is not functioning properly, causing the heart muscle to work
harder to push the blood throughout the body.
Systolic (first number): < 120 mm Hg
Diastolic (second number): < 80 mm Hg
In addition, measuring the blood pressure in other parts of the body
such as the ankle, leg or toe can help to diagnose other problems that
may go undetected. For example, according to recent research from
Sweden, measuring toe blood pressure can be an effective screening
method to identify diabetics with lower extremity arterial disease.
Unlike the routine arm blood pressures where diastolic and systolic
pressure are measured, extremity blood pressures measure only systolic
pressure.
Blood Cholesterol measures the amount of lipids (fat) in the blood.
Cholesterol is a critical fat that is a structural component of cell
membrane and plasma lipoproteins, and is important in the synthesis of
steroid hormones, glucocorticoids, and bile acids. Mostly synthesized in
the liver, some is absorbed through the diet, especially one high in
saturated fats. High density lipoproteins (HDL), which indicates more
(dense) protein and less cholesterol, is desired as opposed to the low
density lipoproteins (LDL), which indicates less protein and room for
more cholesterol within the molecule.
Elevated cholesterol levels have been seen in atherosclerosis, diabetes,
hypothyroidism and pregnancy. Low levels are seen in depression,
malnutrition, liver insufficiency, malignancies, anemia and infection.
Triglycerides, stored in adipose tissues as glycerol and fatty
acids, are reconverted as triglycerides by the liver. Ninety percent of
the dietary intake and ninety-five percent of the fat stored in tissues
are triglycerides.
Increased levels may be present in atherosclerosis, diabetes,
hypothyroidism, liver disease, pancreatitis, myocardial infarction,
metabolic disorders, and toxemia. Decreased levels may be present in
chronic obstructive pulmonary disease, brain infarction,
hyperthyroidism, malnutrition, and malabsorption.
LDL or Low density lipoprotein is the cholesterol remnants of the lipid transport vehicle VLDL (very-low density lipoproteins).
A high level of LDL is an indication of a clogged liver, an unbalanced
metabolic system, or possible arterial wall damage (atherosclerosis).
Due to the expense of direct measurement of LDL, the Friedewald formula
is used:
LDL = Total Cholesterol - HDL Cholesterol - Triglycerides/5.
When triglyceride levels are greater than 400, this method is not accurate.
HDL or High density lipoprotein is the cholesterol carried by the alpha lipoproteins.
A high level of HDL is an indication of a healthy metabolic system if
there is no sign of liver disease or intoxication. HDL inhibits cellular
uptake of LDL and serves as a carrier that removes cholesterol from the
peripheral tissues and transports it back to the liver for catabolism
and excretion.
The normal ranges for these cholesterol parameters are:
-
Total Cholesterol (TC): < 200 mg/dl
-
Low Density Lipoprotein (LDL): < 130 mg/dl
-
High Density Lipoprotein (HDL): > 40 mg/dl
-
Triglycerides: < 150 mg/dl
-
TC/HDL Ratio: < 4:1; LDL/HDL Ratio: < 3:1
Note: Actually the ratios are better indicators of your cholesterol
health than the absolute numbers, which can be misleading, especially if
you have a high HDL, which is a good indicator.
Body Mass Index (BMI) provides a measure of weight relative to
height to use as a guideline to determine whether your weight is at a
normal, overweight, or obese level.
BMI Range: 20 to 25
BMI greater than 25 indicates an overweight level.
BMI greater than 30 indicates an obese level.
Waist Size: Actually the size of one’s waist may be a better
measure and indicator of one’s health state. In general, if the waist
size exceeds 40 inches (for a male), or 35 inches (for a female), this
indicates a risk factor for developing diabetes and other weight-related
health problems. Keep in mind that these are only guidelines for
average-sized people.
Note: Refer to the
Obesity web page
for more information about obesity and excessive weight gain.
Cardiac Risk/Inflammation Factors include homocysteine,
lipoprotein (a), C-reactive protein (CRP), and fibrin; and, are better
indicators of cardiovascular disease and inflammation than your level of
cholesterol.
They measure the amount of inflammation and amino acids in the blood.
However, since your doctor may not order these tests until he/she has
determined that you may be at risk for cardiovascular disease, you may
need to request these tests, especially if you are not making any
significant progress with your health.
- Homocysteine is a sulfur-containing amino acid created by
a normal metabolic breakdown of the amino acid methionine; and is an
indicator of inflammation.
- Lipoprotein (a) is produced by the liver to repair arterial injuries due to a lack of Vitamin C to produce collagen for tissue repair.
- C-Reactive Protein (CRP) is a plasma protein produced by the liver in response to inflammation.
- Fibrin is an insoluble protein that is deposited around a
wound in the form of a mesh to dry and harden, so that bleeding stops.
Platelets, a type of cell found in blood, release the enzyme thrombin
when they come into contact with damaged tissue, triggering the
formation of the soluble protein, fibrinogen. Fibrinogen is then
converted to fibrin as the final stage in blood clotting, which helps to
repair damaged arterial walls.
The normal ranges for these cardiac risk/inflammation parameters are:
-
Homocysteine: < 17 umol/L
-
C-Reactive Protein (CRP): < 10 mg/L
-
Lp (a): < 25 mg/dl
-
Fibrin: 145-348 mg/dl
These numbers are only guidelines and may be slightly different
depending on the test methods used by your doctor’s lab. Therefore, when
you review your blood and urine test results with your doctor, you
should always ensure that you understand the normal range for each blood
or urine test and how far you are outside that range.
Waste Products include blood urea nitrogen (BUN), creatinine, and uric acid.
They indicate the health of the kidneys. Blood Urea Nitrogen (BUN) is
the end product of protein metabolism and its concentration is
influenced by the rate of excretion. Creatinine is the waste product of
muscle metabolism. Its level is a reflection of the bodies muscle mass.
Uric acid is the end product of purine metabolism and is normally
excreted through the urine. Bun/Creatinine Ratio is a good measurement
of kidney and liver function.
Electrolytes/Minerals indicate the health of the kidneys, adrenal glands, parathyroid glands, and the acid/alkaline status of the blood.
-
Potassium helps to regulate blood
pressure and heart function; along with sodium, helps to maintain
osmotic balance; is involved in acid-base balance; and, is needed for
proper nerve and muscle action. It has an inverse relationship with
sodium -- when potassium is increased, sodium decreases and vice versa.
-
Sodium functions in the body to
maintain osmotic pressure, acid-base balance and to transmit nerve
impulses. It functions with chloride and bicarbonate to maintain a
balance of positive and negative ions (electrically charged particles)
in our body fluids and tissues.
-
Calcium levels are highly sensitive to
elements such as magnesium, iron and phosphorus as well as hormonal
activity, Vitamin D levels, alkalinity and acidity, and many different
drugs.
-
Carbon dioxide level is related to the respiratory exchange of carbon dioxide in the lungs and is part of the bodies buffering system.
-
Magnesium plays a major role in the
metabolism of glucose. It is required for the formation of enzymes that
release energy from food; and, is used in the production of cellular
energy and to create protein.
-
Phosphorous is needed for its buffering action, calcium transport and osmotic pressure.
-
Chloride influences osmotic pressure, as it helps to keep the amount of fluid inside and outside of cells in balance.
Proteins measure the amount and type of protein in the blood.
-
Albumin is the major constituent of
serum protein (usually over 50%). It is manufactured by the liver from
the amino acids taken through the diet. It helps in osmotic pressure
regulation, nutrient transport and waste removal.
-
Globulin is important for its immunologic responses, especially its gamma portion.
Liver Enzymes measure specific liver enzyme levels to assess how
well the liver and the body’s systems are functioning and whether there
has been any tissue damage; indicating injury to the cells of the
muscles, liver, or heart.
Enzyme tests include Aspartate aminotransferase (AST), Alanine
amino-transferase (ALT), Alkaline phosphatase (ALP), Gamma-Glutamyl
Transpeptidase (GGT), Lactic acid dehydrogenase (LDH), and Bilirubin.
Thyroid tests measure the levels of the thyroid hormones in the blood, Thyroxine (T4) and Triiodothyronine (T3).
Note: If you are diagnosed with an underactive thyroid (hypothyroidism), you may have an iodine deficiency -- especially if you live in mountainous regions of the world where food is grown in soil poor in iodine or remote inland areas where no marine foods are eaten.
Iodine food sources include: seafood, sea salt, kelp, wakame, kombu, nori, other sea vegetables, iodized salt.
FYI: Iodine is a mineral that is essential for proper thyroid function.
Iodine, when combined with the amino acid tyrosine, produces
vital thyroid hormones that control our
metabolism,
insulin sensitivity, enzyme and protein
synthesis, and are essential in the development of the skeletal and
central nervous systems of developing fetuses.
Note: The combination of a low-salt diet, no sea food, and drinking tap water (with chlorine) can inhibit iodine absorption, and may cause a possible iodine deficiency, which, in turn, may decrease insulin-receptor sensitivity.
Complete Blood Count (CBC) measures the quantity of different cells in the blood.
Other blood count tests include White Blood Count (WBC), Red Blood Count
(RBC), Platelet Count (PLT), Mean Corpuscular Volume (MCV), and
Hemoglobin (Hgb or Hb).
Bone Density measures the density of the bones to identify
potential bone loss -- osteopenia (the early stage of bone loss) or
osteoporosis.
Blood pH measures the alkalinity/acidity of the blood, and may indicate acidosis if the pH level is less than 7.365.
Urine Tests can be performed to provide additional insight, especially concerning the health of the kidneys.
Microalbumin measures the amount of protein
that is not removed by the kidneys and has leaked into the urine. When
kidneys function properly, they filter out waste products from the
blood, but when the kidneys become damaged, the waste products remain in
the blood and protein leaks into the urine.
At first, when the damage is just beginning, only very small amounts of
albumin escape into the urine, a condition known as microalbuminuria. In
later stages of kidney disease, large amounts of protein leak into the
urine (> 30g/dl), causing a condition called macroalbuminuria, also
known as proteinuria.
Ketones measure the level of ketones, which are the by-product of the
fat burning process that occurs in the absence of insulin. Other urine
tests include pH (acidity for your urine), specific gravity (SG),
glucose, protein, bilirubin, nitrate, leukocyte esterase, and sediment
Excretory Factors are usually overlooked, but they can tell your
doctor a lot about what you’ve been eating and how your body has been
processing what you eat on a daily basis. Infrequent bowel movements
(constipation) or indigestion is usually the first sign of problems in
the gastrointestinal tract.
Bowel movement frequency, texture, shape: 3-4 times per day (1 per meal), soft, peanut butter-like texture, slightly S-shaped
Urination frequency, color: 4-6 times per day, yellow-straw in color
Note: This is not a comprehensive list of tests. Get the
Blood Tests PDF
for the comprehensive list. Depending on your health, there are many
other blood tests and medical diagnostic tests that your doctor may
perform to better understand your health state.
Other tests include hormone tests, vitamins/minerals tests, liver
detoxification tests, amino acids tests, fatty acid analysis, intestinal
permeability test, stool test, immune system tests, oxidative stress
analysis, and hair analysis tests.
Although health insurance coverage may be a concern, do not hesitate to
ask your doctor if there is an additional test that he/she could perform
that would better define your health state.
If you and your doctor do not fully understand your health state, it may
be difficult to devise an effective “get well” plan. As a result, two
to three years later, you may find that you’re either not feeling better
or you’re taking more medication. Both of these are signs that indicate
that the original diagnosis may have been incorrect.
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