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The Top 10 Super Foods and Super Supplements 
The Top 10+ Super Foods and Supplements for Diabetics
Beans
Berries (Dark): Açai berries, Blueberries, Bilberries, Blackberries, Cranberries
Broccoli
Flaxseed (Golden)
http://www.pizzeys.com
Garlic, Onions
Greens: Barley grass, Wheat grass, Spirulina, Chlorella
Kiwi
Lemons & Limes
Nuts: Almonds, Walnuts
Quinoa
Note: Quinoa (pronounced keen-wa) is an ancient grain that is high in protein (8 grams in 1 cup cooked), fiber (5 grams per cup) and a naturally good source of iron, zinc, Vitamin E, and selenium -- to help control your weight and lower your risk for heart disease and diabetes. Quinoa is as easy to prepare as rice and can be eaten alone or mixed with vegetables, nuts, or lean protein for a whole-grain medley.
Royal Jelly
Spinach
Wheat Grass
http://www.sweetwheat.com 1-888-227-9338
Note: Wheat grass contains the highest percentage of absorbable vitamins, minerals and trace elements of any plant -- key nutrients for anyone fighting diabetes. Sweet Wheat comes from the world’s highest quality mineral-rich wheatgrass, and, is the world’s No. 1 100% Organic Freeze Dried Wheatgrass Juice powder.
Sweet Wheat is 100% organic and wears the USDA Organic seal. It is grown in mineral enriched organic soil, from organic seed, watered with mineral enriched water and processed under the strictest standards and packaged with no additives. Sweet Wheat is grown from the highest quality organic seed, in specially prepared organic soil. Watered with mineral enriched water, it is harvested at peak nutritional potency and kept cold till it's freeze dried into a convenient powdered form that the human body can easily assimilate with all the fresh vitamins, minerals, and live enzymes intact.
Wild salmon
http://www.vitalchoice.com
Yogurt (Organic, Homemade)
Note: For more information about super foods and super supplements for Type 2 diabetics, get the TBD PDF titled "Super Foods and Super Supplements" in the Death to Diabetes online store, http://www.shop.deathtodiabetes.com.
Beans
Berries (Dark): Açai berries, Blueberries, Bilberries, Blackberries, Cranberries
Broccoli
Flaxseed (Golden)
http://www.pizzeys.com
Garlic, Onions
Greens: Barley grass, Wheat grass, Spirulina, Chlorella
Kiwi
Lemons & Limes
Nuts: Almonds, Walnuts
Quinoa
Note: Quinoa (pronounced keen-wa) is an ancient grain that is high in protein (8 grams in 1 cup cooked), fiber (5 grams per cup) and a naturally good source of iron, zinc, Vitamin E, and selenium -- to help control your weight and lower your risk for heart disease and diabetes. Quinoa is as easy to prepare as rice and can be eaten alone or mixed with vegetables, nuts, or lean protein for a whole-grain medley.
Royal Jelly
Spinach
Wheat Grass
http://www.sweetwheat.com 1-888-227-9338
Note: Wheat grass contains the highest percentage of absorbable vitamins, minerals and trace elements of any plant -- key nutrients for anyone fighting diabetes. Sweet Wheat comes from the world’s highest quality mineral-rich wheatgrass, and, is the world’s No. 1 100% Organic Freeze Dried Wheatgrass Juice powder.
Sweet Wheat is 100% organic and wears the USDA Organic seal. It is grown in mineral enriched organic soil, from organic seed, watered with mineral enriched water and processed under the strictest standards and packaged with no additives. Sweet Wheat is grown from the highest quality organic seed, in specially prepared organic soil. Watered with mineral enriched water, it is harvested at peak nutritional potency and kept cold till it's freeze dried into a convenient powdered form that the human body can easily assimilate with all the fresh vitamins, minerals, and live enzymes intact.
Wild salmon
http://www.vitalchoice.com
Yogurt (Organic, Homemade)
Note: For more information about super foods and super supplements for Type 2 diabetics, get the TBD PDF titled "Super Foods and Super Supplements" in the Death to Diabetes online store, http://www.shop.deathtodiabetes.com.
Other Foods, Supplements, Products for Diabetics
Xylitol
http://www.globalsweet.com
Note: Xylitol is a natural substance that tastes and looks just like sugar, but without the negative health effects. It has the same sweetness, no aftertaste, and has 40% fewer calories than sugar.
Xylitol is derived from the xylan of birch and other hardwood trees, berries, almond hulls and corn cobs. Xylitol is a substance that occurs naturally in many fruits and vegetables, and in fact, is produced in small amounts (5-15 grams per day) in the human body during normal metabolism. Xylitol enjoys wide acceptance in Japan, Finland, and the Scandinavian countries. In the Soviet Union it has been used for decades as a sweetener for diabetics, and in Germany in solutions for intravenous feeding. Numerous clinical and field studies performed over the past 30 years have demonstrated the safety and efficacy of xylitol as a healthy alternative to sugar and artificial sweeteners.
